Every month the Wisconsin Cherry Growers will showcase new seasonal recipes featuring Door County cherries.
Oats and cherries pack a dietary punch in this yummy breakfast or brunch dish
Makes 4 servings
Combine cherries, oats, sugar and salt in a medium bowl. Stir in milk, egg substitute and almond extract. Spray four (10-ounce) custard cups with nonstick cooking spray. Divide mixture evenly between custard cups.
Place filled cups on baking sheet. Bake in a preheated 350 degree oven 30 to 40 minutes, or until centers are still slightly soft. Serve warm.
Makes 6-8 servings
Combine meatball ingredients. Make into 1 inch balls and place in frying pan.
Combine cherry jam, lemon juice and chili sauce and pour over meatballs. Simmer 30 minutes, stirring occasionally and adding cherry juice to make a thinner sauce if desired.
Serve over rice or couscous.
More great recipes available here.
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