Every month the Wisconsin Cherry Growers will showcase new seasonal recipes featuring Door County cherries.
Cherries add a special touch to salads.
Makes 4 servings
1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons honey
1/8 teaspoon black pepper
5 cups cleaned torn spinach leaves, stems removed
1 cup bite-size fresh pineapple chunks
1/2 cup dried tart cherries
1/2 cup thinly sliced red onion
Crumbled feta cheese, optional
For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well.
For the salad, combine spinach, pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat salad with dressing. Serve topped with feta cheese, if desired.
Makes 3-4 servings
Sprinkle the brown sugar in a greased loaf pan. Put the cherries and cornstarch in a pan and cook until thickened. Pour this mixture over brown sugar.
Combine all other ingredients in bowl and mix well. Put this mixture on top of the cherries.
Bake at 350 degree for 1 1/4 hour. Turn the meat loaf upside down on a serving platter.
More great recipes available here.
© Door County Web Design by Boettcher Communications