Every month the Wisconsin Cherry Growers will showcase new seasonal recipes featuring Door County cherries.
Makes 8 fajitas
Thaw cherries and corn, drain well. Cut chicken into strips; saute in a large skillet coated with nonstick spray.
In another skillet, coated with nonstick spray, cook cherries and corn until hot, draining well after cooking.
For each fajita, spread 2 teaspoons sour cream on one-half of each tortilla. Divide lettuce, cheese, chicken and cherry-corn mixture into eights. Put a portion of each on each tortilla. Roll tortilla into a cylinder
Combine first 5 ingredients with 1 cup cold water and pout into a 9x13 inch pan.
Combine last 4 ingredients and pur on top of batter.
Bake for 30 minutes in 400 degree oven.
Easy, fast and tasty!
Mix together in a large bowl and serve, or divide into baggies for snacks.
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