Every month the Wisconsin Cherry Growers will showcase new seasonal recipes featuring Door County cherries.
Makes 3-4 servings
Sprinkle the brown sugar in a greased loaf pan. Put the cherries and cornstarch in a pan and cook until thickened. Pour this mixture over brown sugar.
Combine all other ingredients in bowl and mix well. Put this mixture on top of the cherries.
Bake at 350 degree for 1 1/4 hour. Turn the meat loaf upside down on a serving platter.
Crabmeat impresses guests and cherries provide pizzazz.
Makes 2 Cups
In a small bowl, beat cream cheese and milk until fluffy. Add crabmeat, green onions, seasoned salt and garlic powder; mix well. Stir in cherries. Let chill. Garnish with parsley or green onions, if desired. Serve with crackers.
More great recipes available here.
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